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Cherry and plum crisp
By : Deeba Rajpal
Category : Desserts, Baked dishes
Servings : 3
Time Taken : 30-45 mins
Rating :
Preheat the oven to 200C. Place 6 ramekins on a baking sheet.


Place the fruit in a big non reactive/glass bowl with all ingredients and toss well to mix. Divide between 6 ramekins, pressing down gently to level out.

Crisp topping:

  1. Place all ingredients except butter in bowl ofd food processor and pulse briefly in short intervals until a breadcrumb like mix is achieved.
  2. Divide the topping between the ramekins to cover the surface. Gently press into place.
  3. Bake for 30 minutes until bubbly and golden brown on top. If the top begins to get too brown, tent with a sheet of aluminum foil.
  4. Serve warm or at room temperature. We are happy to have them chilled too.
  5. Serve with cream, vanilla ice cream and fresh fruit.

Recipe and image courtesy: passionate about baking

350g sweet cherries, pitted
200g plums, pitted, chopped
75-100g brown sugar {depending on how sweet or sour the fruit is}
50g almonds, chopped {optional}
Few drops almond extract
10g cornflour


25g oats
50g flour
30g almonds
50g butter
Fresh cherries to serve

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