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Sify Home > Food > Vegrecipes > Category > Baked dishes > Eggless granola muffin
Eggless granola muffin
By : Pavithra Elangovan
Category : Desserts, Baked dishes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Take wheat flour in a bowl remove 2 tbsp of flour and add 2 tbsp of Cornflour into that. Whisk it till they are mixed well.
  2. Whisk together all of the dry ingredients, including the granola in the same bowl.
  3. In a bowl, whisk together all the liquid ingredients including brown sugar.
  4. Pour the liquid ingredients into the dry ingredients, stirring just to combine. Do not over mix it.
  5. Put the big scoop of the batter into the prepared muffin cups nearly full.
  6. Sprinkle the top of the muffins with granola or any nuts or dry fruits of your choice.
  7. In the preheated 375 F oven bake the muffins for 16 to 18 minutes or until a toothpick inserted into the middle muffins comes out clean.
  8. This yields about 11 to 12 muffins of regular size. Since I made little bigger it gave 8 muffins and the baking time was about 20 minutes.
  9. Remove the muffins from the oven and transfer them to the cooling rack. Serve warm or at room temperature with glass of milk.

Notes:

  1. If you want to make a vegan muffins just substitute the buttermilk with orange juice or any other fruit juices which are little sour.
  2. You can add any nuts of your choice or even dried coconut too.
  3. If you do not have granola you can also add toasted oats + nuts+ dried fruits combination which measures 1 cup.
  4. Since my home made granola already has sugar I have added 3/4 cup of brown sugar, but if you are following the 3rd step of my notes increase the sugar to 1 cup.
  5. You may need to add couple of tbsp of water to the batter if it is too thick as this depends on the quality of the flour we use.
  6. You can also add chopped apple, banana to the batter if you want.

Recipe and image: Dishes from My Kitchen

Ingredients:
2 cups whole wheat flour or regular atta
2 tbsp corn flour
3/4 cup brown Sugar
1/3 cup oil
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon powder
1 tsp vanilla extract
3/4th tsp salt
1 1/2 cup butter milk
1 cup homemade or store bought granola + few for topping
1/4 cup walnuts chopped
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