Place lower halves together, brush with a little butter.
Arrange all veggies in layers on these, inculding tomatoes.
Sprinkle grated cheese over veggies.
Brush the other halves also with butter.
On a baking sheet, arrange the lower halves and uppers side by side.
Bake in a hot oven for 5 minutes or till cheese has melted.
Dot veggies with ketchup, place back upper half over cheese.
Serve hot with fries, ketchup and coke.
Making time: 45 minutes (excluding marinating time) Makes: 6 rolls Shelflife: Fresh after baking. 2-3 hours after preparation if refrigerated.
The veggies may also be chopped fine, marinated together and
tossed like a salad. This can be spooned onto the rolls and cover with cheese
and top half. Proceed as above.
These rolls can be foiled cooked or directly cooked on a bar-b-que
mesh, but tie a string so the veggies cheese do not fall out.
Another option is to bar-b-que the veggies first and then put them in the
1 tbsp. lemon juice
1 tbsp. white vinegar
1 tsp. pepper powder
1/2 tsp. dill leaves finely chopped
1/2 tsp. sugar
1 tsp. olive or other oil
salt to taste
1 green chilli (optional for spicy food lovers)
6 hotdog rolls
1 tbsp. butter
1/2 cup mozarella cheese grated