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Sify Home > Food > Vegrecipes > Category > Baked dishes > Microwave shahi tukra
Microwave shahi tukra
By : Rehana Khambaty
Category : Indian sweets, Baked dishes
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
  1. Toast bread slices in your microwave.
  2. Boil the milk in 3litre bowl on 80% power for 15mins. Boil for more time if you need extra thickens.
  3. Powder the sugar and cardamom togerther and add to the milk along with kova, saffron, Kewra essence.
  4. Mix well and microwave on 80% power for 10mins. Stir once during cooking.
  5. Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture on the top. Garnish with chopped pista and almonds and allow it to cool completely.
  6. Serve chilled.
Ingredients:
20 cashews
1 litre milk (approx)
100-150 gms sugar (on taste)
200 or more gms khoya
6 cardamom
20 almonds chopped
20 pista chopped
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