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Oven roasted potatoes
By : Method
- Preheat Oven to 425F.
- Line a baking sheet with foil or parchment paper.
- Grease the foil lightly with PAM spray or oil.
- Cut the potatoes half lengthwise. Place them in a bowl and add the seasoning to it.
- You need just enough oil to coat the potatoes with the spices.
- Now press a sage leaf against the cut side of the potatoes.
- The oil will help it to stick to its surface.
- Arrange the potatoes on the baking sheet, cut side down.
- Bake them for 15-20 minutes or until tender.
- Serve them warm or at room temperature.
Ingredients:
About 15 fingerling potatoes
1 tbsp Olive oil (a little more or less depending upon the size of potatoes)
1/4 – 1/2 tsp Garam Masala
1/2 tsp -1 tsp red chili powder, as per taste
pinch of turmeric powder
about 30 fresh sage leaves
salt to taste
About 15 fingerling potatoes
1 tbsp Olive oil (a little more or less depending upon the size of potatoes)
1/4 – 1/2 tsp Garam Masala
1/2 tsp -1 tsp red chili powder, as per taste
pinch of turmeric powder
about 30 fresh sage leaves
salt to taste
RECIPES BY DHIVYA KARTHIK
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