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Vegan chocolate fudge cake
By : Method
Sift the dry ingredients in a large bowl and mix well to combine.
In another bowl mix the wet ingredients and stir well
Add the wet ingredients to dry, slowly, little by little until lump free. Be gentle.
Grease and flour a 7-inch diameter tin.
Pour the mixture into the tin and drop the tin lightly on the counter to get rid of any bubbles in the mixture.
Bake this in a preheated 360F oven for about 30 minutes or until the cake is springy to touch and a tooth pick inserted in the center comes out clean. You will also find the cake leaving the sides of the tin.
Cool the cake by leaving it aside for 1 minute or so. Then invert the tin over a rack and tap it gently to unmould the cake.
Don`t worry if you see a discoloration at the bottom of the cake. It is nothing but just the flour that you applied on the bottom of the cake tin.
Cut it into slabs and sprinkle some powdered sugar on it
Courtesy: http://chefinyou.com/
Ingredients:
1-1/2 cups all purpose flour
1 cup powdered sugar
1 tsp baking soda
1/2 tsp salt
3 tbsp cocoa powder
1/3 cup vegetable oil
1 tbsp vinegar
1 tsp vanilla essence
1 cup cold water
1-1/2 cups all purpose flour
1 cup powdered sugar
1 tsp baking soda
1/2 tsp salt
3 tbsp cocoa powder
1/3 cup vegetable oil
1 tbsp vinegar
1 tsp vanilla essence
1 cup cold water
RECIPES BY DHIVYA KARTHIK
