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Sify Home > Food > Vegrecipes > Category > Basic recipes > Arbi Sabzi
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Arbi Sabzi
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By : Jyotsna Solanki
Category : Sabzi, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil the arbi in the pressure cooker.
  2. Remove the skin cut into round pieces and deep fry.
  3. Heat 2 tsp oil in a pan, add sliced onions.
  4. When the onions turn brown, add tomatoes, spices and salt.
  5. Add fried arbi, mix well.
  6. This is a dry vegetable.
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Ingredients:
250 g - arbi
1 cup - coriander leaves
1 - onion
1 - tomato
1/4 tsp - turmeric powder
1/2 tsp - red chillli powder
1/2 tsp - coriander powder
salt to taste
oil for cooking
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