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Arbi Sabzi
By : Jyotsna SolankiCategory : Sabzi, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil the arbi in the pressure cooker.
- Remove the skin cut into round pieces and deep fry.
- Heat 2 tsp oil in a pan, add sliced onions.
- When the onions turn brown, add tomatoes, spices and salt.
- Add fried arbi, mix well.
- This is a dry vegetable.
Ingredients:
250 g - arbi
1 cup - coriander leaves
1 - onion
1 - tomato
1/4 tsp - turmeric powder
1/2 tsp - red chillli powder
1/2 tsp - coriander powder
salt to taste
oil for cooking
250 g - arbi
1 cup - coriander leaves
1 - onion
1 - tomato
1/4 tsp - turmeric powder
1/2 tsp - red chillli powder
1/2 tsp - coriander powder
salt to taste
oil for cooking
RECIPES BY JYOTSNA SOLANKI
