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Baingan Bharta
By : Dhivya Karthik
Category : Sabzi, Eggplant-brinjal, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Wash your eggplant, wipe it dry and then coat it with some oil.Turn your stove on with flame med-high and place the eggplant on it.
    This will burn out the skin of the eggplant while making it soft.

    Oven Method :
    If you want to use the oven, put maximum temp, prick the oil coated eggplant all over and place it until the ggplant is tender. You can use broiler too for this purpose.

  2. Let it cool and then remove the skin from the eggplant. Remove its flesh, mash it well and keep it aside.
  3. Saute onions, ginger garlic paste along with the spices until soft in 1 tsp - oil.
  4. Add the chopped tomatoes and saute until tomatoes are soft.
  5. Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilnatro.


1 - large eggplant ( or 2 medium ones)
1 tsp - cumin
1 - onion, finely chopped
1 tsp - ginger-garlic paste
2 to 3 - medium ripe tomatoes, finely chopped
1/4 tsp - turmeric
1 tbsp - coriander-cumin powder
1 tsp - garam masala
1 tsp - chilli powder ( or as per taste)
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