1. Pressure cook tindora and cashews separately until they are done.
2. Immerse cashews in water while cooking;
3. However, tindora can be cooked even without water.
4. Heat oil in kadai and add mustard seeds;
5. Add curry leaves, haldi and dry red chillies after the mustard splutters.
6. To this, add cooked tindora and cashews; Mix well.
7. Add salt, sugar, grated coconut and mix well.
8. Remove from stove;
9. Add lime juice, chopped cilantro and serve hot with rice or rotis. Enjoi!!

Note:
Tindora, kovakai or gherkin helps reduce blood sugar. So, here`s a treat for all our diabetic readers

Courtesy: http://maneadige.blogspot.com/