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Curry leaf powder
By : Uma Devi Ramachandra
Category : Curry leaves, Andhra recipes, Basic recipes
Servings : 15
Time Taken : 15-30 mins
Rating :
  1. Lightly fry the curry leaves in oil and keep aside.
  2. Dry fry the dals,jeera and chillies one by one till nice aroma appears , lastly add garlic, fry for a min and remove.
  3. cool and grind the dal mix to a course powder.
  4. Add curry leaves, salt to the powder,run mixie again for 2 mins till everything is blended well.
  5. Remove and store in a clean jar.
  6. Make sure the powder is not very fine,if you want you can add dry tamarind piece while grinding or 1 tsp of citic acid crystals.
  7. keep in a fridge to keep it fresh.
  8. serve with plain rice with a tsp of desi ghee.
  9. Curry leaf has got lot of medicinal properties. It is a healthy option for convalescent people.
100 gms curry patta leaves (washed and dried on a clean cloth under shade/fan)
2 tbsp channa dal
2 tbsp split urad dal ( without husk )
1 tbsp jeera
10-12 peeled garlic cloves
10 red chillies
1 tbsp oil
2 tbsp white til seeds
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