1. Cook rice and set aside.
2. Heat oil in a pan.
3. Fry all the above ingredients together till curry leaves turn crisp and urud dal turns golden brown.
4. Cool and grind to a coarse powder.
5. Mix with hot rice and ghee. Serve with pappad.

Note: Rice should be cooked in such a way that the grains are separate and not mushy.

Courtesy: http://spicesetc.blogspot.com/