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Home-made ginger garlic paste
By : Rajeswari Vijayanand
Category : Basic recipes
Servings : 10
Time Taken : 15-30 mins
Rating :
  1. Peel the ginger and garlic.
  2. TaFirst grind ginger for a minute with turmeric and oil and then add the garlic.
  3. Grind to a smooth paste. Don`t use your hands to mix at any time while grinding, use a spoon.
  4. Transfer the paste to clean airtight containers and store refrigerated.
  5. You may use for a month if you handle it well.


  • Always use a clean spoon. Never let your hand touch the insides of the mouth of the bottle while you scoop the GG paste.
  • Take out of the fridge only when you need and keep back immediately after you use!
  • Turmeric and oil gives a good colour and they serve as natural preservatives too!

Recipe courtesy: Rak`s Kitchen

1 cup - ginger chopped roughly
1 cup (pods from 3-4 bulbs) - garlic flakes (big variety)
1/4 tsp - turmeric
3/4 tbsp - oil
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