1. Peel the ginger and garlic.
2. TaFirst grind ginger for a minute with turmeric and oil and then add the garlic.
3. Grind to a smooth paste. Don`t use your hands to mix at any time while grinding, use a spoon.
4. Transfer the paste to clean airtight containers and store refrigerated.
5. You may use for a month if you handle it well.

Tips:

• Always use a clean spoon. Never let your hand touch the insides of the mouth of the bottle while you scoop the GG paste.
• Take out of the fridge only when you need and keep back immediately after you use!
• Turmeric and oil gives a good colour and they serve as natural preservatives too!

Recipe courtesy: Rak`s Kitchen