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Instant thalimpu (Readymade tempering)
By : Uma Devi Ramachandra
Category : Oil, Andhra recipes, Basic recipes
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. Heat oil, add all the ingredients one by one, fry till the mustard seeds splutter and dal turns light brown in colour.
  2. Remove from fire, cool and tranfer to a clean bottle.
  3. When you are in a hurry or busy you can add 1 to 2 tsp of this tempering to your chutneys/salads/chutney powders/raithas
  4. You can also add it to sambar/rasam while they are boiling.
  5. You can increase/decrease the quantities of ingredients as per your taste.
  6. Shelf life: About 3 days
100ml - cooking oil
1 tbsp - mustard seeds
2 tsp - cumin
1 tbsp - urad dal, split and husk removed
10 - red chillies
20 - curry leaves
1/2 tsp asafoetida (optional)
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