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Palda
Category : Sabzi, Yogurt, Stuffed vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat butter.
- Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
- Add the vegetables and the yoghurt.
- Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
- Do not allow it to boil. Garnish with coriander leaves.
Ingredients:
1 tsp - butter
1/2 tsp - cumin seeds
pinch - asafetida
2 to 3 - dried whole red chillies
turmeric powder
red chilli powder
coriander powder
salt to taste
1 cup - boiled vegetables (cauliflower, potatoes, peas, capsicum)
1/2 litre - yoghurt (beat it gently)
coriander leaves, finely chopped
1 tsp - butter
1/2 tsp - cumin seeds
pinch - asafetida
2 to 3 - dried whole red chillies
turmeric powder
red chilli powder
coriander powder
salt to taste
1 cup - boiled vegetables (cauliflower, potatoes, peas, capsicum)
1/2 litre - yoghurt (beat it gently)
coriander leaves, finely chopped
RECIPES BY REHANA KHAMBATY
