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Sify Home > Food > Vegrecipes > Category > Basic recipes > Potato Peas Masala
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Potato Peas Masala
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By : Radhika Vijay Karthik
Category : Potato, Tamilnadu, Basic recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil the potatoes.
  2. Peel off the skin and mash the potatoes.
  3. Heat oil in a kadai.
  4. Add the mustard seeds and allow it to splutter.
  5. Add green chillies, and sauté the onions.
  6. Now add the potatoes, turmeric powder and asafetida and cook for 3-4 minutes.
  7. Add water if required.
  8. Serve as a side dish for puris.
  9. This can also be used as a masala when preparing dosas.
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Ingredients:
½ kg - Potato
1 cup - Finely Sliced Onion
½ tsp - Mustard seeds
5 - Green Chillies
1 tsp - Turmeric Powder
A pinch of Asafoetida
1 tbsp - Oil
Salt to taste
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