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Basic batter for idli
Category : Rice, South indian, Steamed recipes, Nuts and seeds, Basic recipes
Servings : 40
Time Taken : 15-30 mins
Rating :
Method
- Soak the dal and both the rices for 5 to 6 hours along with methi seeds
- Grind the dal-rice mixture till we get a fine, thick and fluffy paste
- Add salt and keep overnight in a warm place to ferment.
- The next day morning add soda (as mentioned in the ingredients) and water to make batter to prepare idli (need not be very thick like rawa idli batter)
- Prepare idli in greased idli plates
Ingredients:
3 & 1/2cups - boiled rice
1/2 cup - raw rice
1 cup - urad dal (dehusked)
1/4 tsp - methi seeds
salt
baking soda (2 pinches for every 1/5th quantity of prepared batter)
3 & 1/2cups - boiled rice
1/2 cup - raw rice
1 cup - urad dal (dehusked)
1/4 tsp - methi seeds
salt
baking soda (2 pinches for every 1/5th quantity of prepared batter)
RECIPES BY UMA DEVI RAMACHANDRA
