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Milagu Kuzhumbu
Category : Vegetables, Tamilnadu, Gravies
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Fry pepper, red chilli, coriander seeds, channa dal, urad dal in a tsp of oil.
- Allow to cool, add tamarind pulp, washed curry leaves, salt and hing.
- Grind all together in a mixer
- Add three cups of water and boil for 15 mins.
- Serve with rice.
Ingredients:
1 tsp - black pepper
1 tsp - urad dal
8 - red chilli
2 tsp - coriander seeds
1 tsp - channa dal
4 tsp - tamarind pulp
1 cup - curry leaves
hing/asafoetida, a pinch
salt to taste
1 tsp - black pepper
1 tsp - urad dal
8 - red chilli
2 tsp - coriander seeds
1 tsp - channa dal
4 tsp - tamarind pulp
1 cup - curry leaves
hing/asafoetida, a pinch
salt to taste
RECIPES BY LAKSHMI
