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Chettinaad Masala
( Indian masala recipes Specials - Dry masala recipes ) NEXT
Method
- Roast all the ingredients with very little oil, cool and powder together.
- Cool and store in an air tight container.
Ingredients:
50 - red chilies (discard stalks)
10 tbsp - coriander seeds
2 tbsp - black pepper corn
5 tbsp - saunf
5 tbsp - poppy seeds
10 - cloves
5 to 6, 1� pieces - cinnamon
10 - cardamom
few dagad phool (kal pasai)
2� piece - turmeric
50 - red chilies (discard stalks)
10 tbsp - coriander seeds
2 tbsp - black pepper corn
5 tbsp - saunf
5 tbsp - poppy seeds
10 - cloves
5 to 6, 1� pieces - cinnamon
10 - cardamom
few dagad phool (kal pasai)
2� piece - turmeric
RECIPES BY CHANDRI BHAT
