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Madras Curry Powder
Method
- Roast all the ingredients from red chilies to chana dal without oil.
- Cool and powder with curry leaves.
- Cool and store in an air tight container.
Ingredients:
50 - red chillies (discard stalks)
10 tbsp - coriander seeds
2� piece - turmeric
3 tbsp - saunf
4 tbsp - pepper
� cup - chana dal
dried curry leaves a handful
50 - red chillies (discard stalks)
10 tbsp - coriander seeds
2� piece - turmeric
3 tbsp - saunf
4 tbsp - pepper
� cup - chana dal
dried curry leaves a handful
RECIPES BY CHANDRI BHAT
