Wash the mushrooms and keep aside.
Chop onions and tomatoes & make a paste of half the onions & garlic cloves.
Heat oil in a pan & stir fry the onion-garlic paste till pink.
Add turmeric, chilli, coriander powder & salt. Sprinkle 1 tbsp water & fry
the masala mixture. Add chopped tomatoes and stir fry till tomatoes are
Add mushrooms & rest of the onions, mix well and cover the pan with lid and cook till onions are soft.
Open the lid and sprinkle garam masala and fold the mixture.
Garnish with cream and serve hot.