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Mysore Saaru Powder
Method
- Roast red chilies with 2 tsp of oil and remove.
- Roast all the ingredients from coriander seeds to fenugreek together.
- Grind all the above ingredients together.
- Mix in the turmeric powder and asafetida.
- Cool and store in an air tight container.
Ingredients:
200 g - red chilies (discard stalks)
100 g - coriander seeds
25 g - cumin seeds
25 g - pepper
5 g - fenugreek
2 tsp - turmeric
4 tsp - asafetida
200 g - red chilies (discard stalks)
100 g - coriander seeds
25 g - cumin seeds
25 g - pepper
5 g - fenugreek
2 tsp - turmeric
4 tsp - asafetida
RECIPES BY CHANDRI BHAT
