Rasam Powder
By : Method
- Fry each of the ingredients separately in a pan/kadai after heating a tea spoon of oil.
- Allow it to cool off. Grind them in a mixie.
- Rasam powder is ready.
Note:
Powder should not be too soft. It shouldn't be ground too much.
Should be like shown in the picture.
Optional:
Ingredients can be added or removed.
Ingredients:
Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons
Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons
RECIPES BY PREIYHA RAJESH
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