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Rasam Powder
( Spice mix recipes Specials - South Indian Powders ) PREVIOUS | NEXT
By : Preiyha Rajesh
Category : Masalas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Fry each of the ingredients separately in a pan/kadai after heating a tea spoon of oil.
  2. Allow it to cool off. Grind them in a mixie.
  3. Rasam powder is ready.

Note:
Powder should not be too soft. It shouldn't be ground too much.
Should be like shown in the picture.

Optional:
Ingredients can be added or removed.

Courtesy: http://tamilveg.blogspot.com/

Ingredients:
Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons
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