1. Take all ingredients and mix.

2. Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool.

3. Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie.

4. Use as required.

Note: Use a heavy pan or griddle (tawa) for best roasting.

Makes: 1 1/2 cups