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Tamil Nadu Sambar Powder
Category : Basic recipes, Masalas, South indian
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Smear the red chilies with very little oil and roast them.
- Roast all the ingredients from coriander to pepper corns without oil.
- Cool and powder all these together. Mix in the asafetida and turmeric powders.
- Cool and store in an air tight container.
Ingredients:
50 g - red chilies (discard stalks)
50 g - coriander seeds
6 tbsp - chana dal
4 tbsp - toor dal
2 tbsp - urad dal
1 tsp - fenugreek
1 tsp - black pepper corns, optional
3 tsp - asafetida
2 tsp - turmeric powder
50 g - red chilies (discard stalks)
50 g - coriander seeds
6 tbsp - chana dal
4 tbsp - toor dal
2 tbsp - urad dal
1 tsp - fenugreek
1 tsp - black pepper corns, optional
3 tsp - asafetida
2 tsp - turmeric powder
RECIPES BY CHANDRI BHAT
