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Vangi Bhath Masala
Category : Masalas, South indian, Eggplant-brinjal
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast all the ingredients with very little oil.
- Cool and grind to a coarse powder.
- Mix in the turmeric powder.
- Store in air tight bottle in the refrigerator.
Ingredients:
25 - red chillies (discard stalks)
1 cup - grated copra
� cup - coriander seeds
2 tbsp - cumin seeds
8 each - cloves and cardamom
1 tsp - saha jeera
� - nutmeg
2 tsp - turmeric powder
25 - red chillies (discard stalks)
1 cup - grated copra
� cup - coriander seeds
2 tbsp - cumin seeds
8 each - cloves and cardamom
1 tsp - saha jeera
� - nutmeg
2 tsp - turmeric powder
RECIPES BY CHANDRI BHAT
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