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Idli Chilli Powder
Category : Lentils, Tamilnadu, Vegetables, Masalas
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- Take some oil in a kadai, fry red chilly, Bengal gram dal and urad dal one by one.
- Clean til and dry roast it.
- Wash curry leaves and micrwave to dry. add salt grind all the things in mixer .
Ingredients:
50 g - red chilly
50 g - bengal gram dal
50 g - urad dal
2 tsp - sesame, black
salt to taste
asafoetida - a little
20 - curry leaves
50 g - red chilly
50 g - bengal gram dal
50 g - urad dal
2 tsp - sesame, black
salt to taste
asafoetida - a little
20 - curry leaves
RECIPES BY LAKSHMI
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