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Banana French Toast
By : ShilpaMethod
- In a blender, place banana, flour, sugar and vanilla.
- Blend smooth and then add enough milk to make of batter consistency.
- Dip both sides of the bread in the batter to coat evenly.
- Fry in hot oil or butter, turning once to brown each side nicely.
- Watch carefully as this tends to burn easily.
- Drain on paper towel and serve immediately.
- Dust with powdered sugar, if desired.
Ingredients:
8 - bread slices
2 - ripe banana
1 cup - all purpose flour(maida)
2 tsp - vanilla
2 tbsp - sugar
1/2 cup or as needed - milk
oil or butter to fry
sugar (optional)
8 - bread slices
2 - ripe banana
1 cup - all purpose flour(maida)
2 tsp - vanilla
2 tbsp - sugar
1/2 cup or as needed - milk
oil or butter to fry
sugar (optional)
