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Sify Home > Food > Vegrecipes > Category > Breads and pizzas > Bombay Sandwich/ Pudina Chutney Sandwich
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Bombay Sandwich/ Pudina Chutney Sandwich
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By : Lil' Chef
Category : Mint, Maharashtrian, Snacks and refreshments, Sandwiches, Cheese, Bread
Servings : 5
Time Taken : 15-30 mins
Rating :
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Method
  1. Grind all chutney ingredients in a blender adding water little-by-little till you get a smooth paste (Ensure butter is room temp or slightly heat it in the microwave).
  2. Boil the potato in water with 1/2 tsp salt & cut into medium slices (not too thin) & then dust with the pepper & set aside.
  3. Make sandwiches with ingredients in this order: slice - butter - cheese - potato slice - ketchup or tomato slice or both - butter - slice - chutney - cucumber slices - butter - slice.
  4. Cut diagonally into a triangle.
  5. Serve with ketchup.
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Ingredients:
15 slices - bread (edges cut off)
5 slices - cheese singles
5 tbsp - ketchup/ 1 large tomato sliced into 10 slices
1 - cucumber slices
1 - large potato
15 tbsp - butter
1/4 tsp - pepper

For the chutney:
1 bunch - coriander leaves
1/2 bunch - mint leaves
5 tbsp - dessicated coconut
5 tbsp - butter
1 to 2 - green chili
5 - pepper corns
5 tbsp - sugar
salt to taste
1/4 tsp - cumin seeds or pwd
1 pinch - cardamom/cinnamon pwd

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RECIPES BY LIL' CHEF
Goan Xacuti
Goan Vindaloo
Fried Ice cream
Goan Fish Curry
Goan Batk or Semolina Cake
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