Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bread Rolls
Category : Bread, Cutlets, patties, rolls and tikkis
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix yeast in a little lukewarm water and keep aside.
- Use the remaining luke warm water to dissolve sugar and salt.
- Sieve the flour and mix with the sugar-salt solution, add yeast ferment and mix into a soft dough.
- Knead in butter and divide the dough into 15 portions.
- Make round balls and shape them into desired shapes.
- Place on greased baking sheets and leave in a warm place with a wet cloth wrapped over it.
- After 45 mins, brush water on the rolls and bake at 230�C for 10 to 15 mins.
- Remove and brush with melted butter.
Ingredients:
450 g - refined flour
300 ml - lukewarm warm water
30 g - butter
1 tsp - sugar
1 tsp - salt
2 � tsp - dry yeast
450 g - refined flour
300 ml - lukewarm warm water
30 g - butter
1 tsp - sugar
1 tsp - salt
2 � tsp - dry yeast
RECIPES BY REHANA KHAMBATY
