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Cabbage Cutlets
( Cabbage Recipes Specials - Snacks ) NEXT
By : Anita RahejaCategory : Bread, Cutlets, patties, rolls and tikkis
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Drain the cabbage. In a bowl mix all the above ingredients to make a firm dough.
- Shape into small rounds and deep fry till golden brown.
Ingredients:
6 - bread slices (soak and squeeze out water in the brackets)
100 g - cabbage (finely chopped and dipped in salt water for 10 minutes)
1/2 tsp - turmeric powder
1/2 tsp - cumin
1 tsp - each of coriander and chilli powder
a pinch - each of hing and sugar
a few sprigs - coriander leaves (finely chopped)
2 tbsp - rice flour
1 tbsp - corn flour
sal to taste
6 - bread slices (soak and squeeze out water in the brackets)
100 g - cabbage (finely chopped and dipped in salt water for 10 minutes)
1/2 tsp - turmeric powder
1/2 tsp - cumin
1 tsp - each of coriander and chilli powder
a pinch - each of hing and sugar
a few sprigs - coriander leaves (finely chopped)
2 tbsp - rice flour
1 tbsp - corn flour
sal to taste
RECIPES BY ANITA RAHEJA
