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Mushrooms On Toast
By : Anita RahejaCategory : Toast toppings, Mushroom Recipes , Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the mushrooms well and slice.
- Lightly heat butter in a sauce pan.
- Add the crushed garlic and saut� for few seconds.
- Add mushrooms and saut� on a medium flame till all the water from the mushrooms evaporates.
- Add the cream and cook on a low flame till the cream thickens.
- Remove from gas. Add the grated cheese and mix well.
- Season with salt, pepper, green chilli and parsley. Mix well.
- The mixture should be thick in consistency.
- Toast the bread slices.
- Spread generous amount of the mushroom mixture on each toast. Serve hot.
Ingredients:
6 - bread slices
11/2 packet - mushrooms
2 tbsp - butter
125 ml - fresh cream
6 to 8 cloves - garlic (crushed)
2 - green chillies (finely chopped)
1/2 cup - fresh parsley (finely chopped)
4 cubes - grated cheese
salt and pepper as per taste
6 - bread slices
11/2 packet - mushrooms
2 tbsp - butter
125 ml - fresh cream
6 to 8 cloves - garlic (crushed)
2 - green chillies (finely chopped)
1/2 cup - fresh parsley (finely chopped)
4 cubes - grated cheese
salt and pepper as per taste
RECIPES BY ANITA RAHEJA
