1. Stir together the flour, sugar, baking powder and salt.
2. Combine egg, milk and oil; add to dry ingredients, stirring just till combined.
3. Stir in nuts. Turn into a greased loaf pan.
4. Bake in a 350�oven for 1 to 1 � hours.
5. Cool in a pan for 10 mins.
6. Remove from pan, cool on a rack.
7. Wrap and store overnight before slicing.

Makes: 1.

Note:
For Cheese-Nut Bread:
Prepare Nut Bread as above, except add 1 cup shredded cheese to batter, with nuts.