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Paneer Open Sandwich
Category : Bread, India series, Sandwiches, Paneer
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, add onion, ginger-garlic and fry till onions turn transluscent.
- Add chopped capsicum, green chillies, turmeric powder, black salt and saute for 2 mins.
- Add paneer, chopped coriander and mint salt and finally lemon juice and saute for 1 min.
- Spread tomato ketchup on the bread and some of the topping.
- Toast in an oven at 200 C for 2 mins.
Ingredients:
6 - wheat bread slices
6 tsp - tomato ketchup
6 - wheat bread slices
6 tsp - tomato ketchup
For topping:
1 tsp - oil
1 - small onion, chopped
1/2 tsp - chopped ginger, garlic
1/2 - capsicum
2 - green chillies
turmeric powder, a pinch
black salt, a pinch
50 g - chopped paneer
3 tbsp - coriander
3 tbsp - mint
juice of 1 lemon
salt to taste
RECIPES BY KAARTHIKA
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