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Parantha Pizza
By : Shivangi Puneet
Category : Breads and pizzas, Breakfast
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Knead a dough as usual we do for roti's & parantha.Cut all veg. finely i.e chopp them in very small size.
  2. In a seperate bowl grate cheese.
  3. Now make parantha ,take it on a plate firstly cut parantha with a cutter avaialable in market the rolling cutter with ahandle or can use sharp knife.
  4. First cut the parantha vertically fromthe middle i.e; half cut it then make triangle cut of all big pieces.
  5. As we see of pizza's. Now in vegs.add little amt. of salt & peppertomato sauce along with onion.
  6. Place this mixture on each & everytriangle slice & top it with grated cheese.
  7. Place all the pieces togetheras one pizza. serve hot as a breakfast or as snacks in party or on anyguests arrivals.
Ingredients:
wheat flour
capsicum 1no.
tomato 1no.
onion
gratedcheese
(optional)grated paneer
tomato sauce
salt
blackpepper
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