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Pizza Paratha
Method
- Knead the wheat flour into regular paratha dough.
- Heat a kadai and add a spoon of oil/butter.
- Add finely chopped garlic (optional).
- Add the finely chopped onions and other veggies.
- After a minute mix the red chilli powder, jeera powder and salt as per taste.
- Saute the veggies well and when they are soft and done mix in the tomato sauce.
- Stir this mixture well and switch off the gas.
- While hot sprinkle the atta in the kadai and make a paste like consistency.
- Roll out two small and thin rotis,
- Spread the mixture liberally on one of them, cover and seal with the other.
- Heat the tava and roast well applying some ghee/oil. Repeat with remaining dough
- Serve it like a pizza (cut into 4 parts) and if desired sprinkle cheese on top.
- Alternatively can also be served with green chutney or raita
- Kids will love the pizza feel and also have a wholesome meal
Ingredients:
well kneaded wheat flour to make about 10 rotis
3 to 4 - large onions, chopped finely
1 - large capsicum, chopped thin and fine
shredded paneer/cabbage(optional)
1 tsp - jeera powder
1/2 to 1 tsp - chilli powder
1 large tbsp - of flour (wheat/maida)
well kneaded wheat flour to make about 10 rotis
3 to 4 - large onions, chopped finely
1 - large capsicum, chopped thin and fine
shredded paneer/cabbage(optional)
1 tsp - jeera powder
1/2 to 1 tsp - chilli powder
1 large tbsp - of flour (wheat/maida)
