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Potato Balls
By : Anita Raheja
Category : Bread, Cutlets, patties, rolls and tikkis, Potato, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. In a bowl mix all the above ingredients to make a firm dough.
  2. Shape into small rounds and deep fry till golden brown.
Ingredients:
3 - mashed potatoes
1 - onion finely chopped
3 - green chillies (finely chopped)
1 small piece - ginger (finely chopped)
6 - bread slices (soak and squeeze out water)
3 tbsp - dalia or chutney powder
salt to taste
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