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Spring salad toast
Method
- Combine paneer, lettuce, carrot, sprouts, salt, pepper, sesame and lemon juice.
- Toast the brown bread slices and spread sliced apple on the bread.
- Top with filling and then top with the remaining bread or serve as open sandwiches.
Ingredients:
4 slices of brown bread
100g fresh paneer (mashed)
3-4 lettuce leaves (chopped)
1/2 carrot (grated)
1/4 cup steamed sprouts
1 tsp sesame seeds (toasted)
1/2 tsp lemon juice
Salt and pepper (freshly ground) to taste
1 apple (sliced)
4 slices of brown bread
100g fresh paneer (mashed)
3-4 lettuce leaves (chopped)
1/2 carrot (grated)
1/4 cup steamed sprouts
1 tsp sesame seeds (toasted)
1/2 tsp lemon juice
Salt and pepper (freshly ground) to taste
1 apple (sliced)
RECIPES BY REHANA KHAMBATY
