1. Crumble bread slices coarsely with hands.
2. Sprinkle chilli powder, turmeric, salt over bread.
3. Mix gently with hands, keep aside.
4. Heat oil in a large pan, add seeds, asafetida, allow to splutter.
5. Add chillies, curryleaves, tomatoes, moong sprouts.
6. Stir and saute for 2-3 minutes, add lemon juice.
7. Add bread, sesame seeds, stir gently till well blended with seasoning mixture.
8. Sprinkle coriander leaves.
9. Serve hot and right away.

Variation: one may use whole wheat bread instead of normal white bread, too.

Making Time : 15 minutes
Makes : 3 servings
Shelf Life : best fresh