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Bread Idli
( Breakfast Recipes Specials - Bread Varieties ) NEXT
Category : Method
- Cut the bread into circular pieces.
- Mash the potatoes.
- Add salt,grated onions, 1 tsp hing/asfoetida,ginger-chilli paste.�
- Beat the curd into a thick paste.
- Take a small kadai/pan.
- Heat the oil.�
- Add jeera/cumin seeds,mustard seeds, 1 tsp hing/asfoetida,urad dal and curry leaves.
- After 1 min switch of the gas.
- Pour the contents of the kadai into the curd.�
- Take the circular piece of bread and apply potato paste on it.
- Apply slight oil on the potato paste
- Put the Tawa on a medium-low flame.
- The piece of bread with potato paste has to be put on the tawa with the side containing the potato paste facing the tawa.�
- On the top of the bread spread the dahi.
- Cover the tawa with a big round utensil.
- And let the bread be on the tawa for 15-20 mins on medium-low flame.
- After 15-20 mins uncover the tawa and see if the bread indli is ready by inserting a knife in the bread. The knife should come out clean. �
- Garnishing & Serving� If you want you can garnish with chopped coriander leaves.
- Enjoy this dish but importantly share it with someone u love!!!!� �
Ingredients:
�4 slices of white bread.
2 boiled potatoes.
1 cup curd
1 tbsp ginger-chilli paste.
1 medium onion grated.
2 tsp hing/asfoetida
Salt to taste
2 tbsp oil.
1 Tsp mustard seeds.
1 Tsp cumin seeds/Jeera
4-5 Curry leaves
1 Tsp Urad Dal
�4 slices of white bread.
2 boiled potatoes.
1 cup curd
1 tbsp ginger-chilli paste.
1 medium onion grated.
2 tsp hing/asfoetida
Salt to taste
2 tbsp oil.
1 Tsp mustard seeds.
1 Tsp cumin seeds/Jeera
4-5 Curry leaves
1 Tsp Urad Dal
