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Bread Kulfi Trio
By : Method
Drizzle some finely chopped unsalted nuts &/or dessicated coconut onto the plate before serving.
You can also apply a sheet of wark onto each before the garnish.
You can also make a tri-layer kulfi, freezing between layers!
- Grind the bread, sugar, milk & almond/cashews, cardamom & rose water into a smooth paste.
- Add milk if required. Make 3 parts of this.
- Mix in the ingredients for each of the 3 types mentioned above into 1 of these 3 parts separately.
- Pour batter into ice-cube trays/kulfi moulds & freeze.
- When ready, poke a toothpick halfway in, quickly immerse moulds (partly, not full) into room temp water, take out the kulfis & serve.
Tip:
Ingredients:
6 slices - bread
6 tsp - sugar
2 cups - full cream milk (or 1 cup milk & 1/2 cup cream)
1/2 tsp - cardamom pwd or 2 -3 cardamoms
3 tsp - rose water
1/2 cup - almonds/cashews
For type1: Pista kulfi (2 pcs): 2 tbsp crushed pistachios & few drops green food colour
For type2: Mango kulfi (2pcs): 2 tbsp mango pulp
For type3: Saffron kulfi (2 pcs): a pinch of saffron & 2 tbsp mixed crushed nuts
6 slices - bread
6 tsp - sugar
2 cups - full cream milk (or 1 cup milk & 1/2 cup cream)
1/2 tsp - cardamom pwd or 2 -3 cardamoms
3 tsp - rose water
1/2 cup - almonds/cashews
For type1: Pista kulfi (2 pcs): 2 tbsp crushed pistachios & few drops green food colour
For type2: Mango kulfi (2pcs): 2 tbsp mango pulp
For type3: Saffron kulfi (2 pcs): a pinch of saffron & 2 tbsp mixed crushed nuts
RECIPES BY MEARL FERNANDES
