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Bread Tikki
Category : Bread, North indian, Vegetables, Yogurt, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut bread into small pieces
- Mix all the ingredients with curd and prepare as puri batter without adding water.
- Shape this into tikkis or any other shape and deep fry in oil (oil should not be too hot)
- Fry till golden in colour
- Serve with tomato sauce
Ingredients:
1/2 loaf - bread (or leftover bread)
1 cup - curd (some sour)
1/2 tsp - garam masala powder
salt to taste
1/4 tsp - red chilli powder
2 - green chillies, finely chopped
coriander leaves, finely chopped
1 - onion finely chopped
oil for deep frying
1 - carrot grated, optional
1/2 loaf - bread (or leftover bread)
1 cup - curd (some sour)
1/2 tsp - garam masala powder
salt to taste
1/4 tsp - red chilli powder
2 - green chillies, finely chopped
coriander leaves, finely chopped
1 - onion finely chopped
oil for deep frying
1 - carrot grated, optional
