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Herbed toast
By : Nandini Sivakumar
Category : Bread
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Heat rasam/soup.
  2. Apply a little butter or oil on each slice.if you’re using normal bread slices, cut them lengthwise into 3-4 pieces.
  3. Sprinkle dried herbs on bread and toast till crisp.
  4. Slather a bit of butter on the herb toast, dunk into hot soup and ur good to go.


If you do not have dried herbs use fresh coriander or mint (pudina) leaves. Toast them on a pan on high heat till they turn somewhat dry and crisp

Recipe and Image courtesy: foodiliciousnan

1 cup hot rasam/soup
Few bread slices
Dried herbs to sprinkle (Basil, thyme and rosemary)
1/2 tsp butter/oil per bread slice
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