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Herbed toast
By : Nandini Sivakumar
Category : Bread
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Heat rasam/soup.
  2. Apply a little butter or oil on each slice.if you’re using normal bread slices, cut them lengthwise into 3-4 pieces.
  3. Sprinkle dried herbs on bread and toast till crisp.
  4. Slather a bit of butter on the herb toast, dunk into hot soup and ur good to go.

Note:

If you do not have dried herbs use fresh coriander or mint (pudina) leaves. Toast them on a pan on high heat till they turn somewhat dry and crisp

Recipe and Image courtesy: foodiliciousnan

Ingredients:
1 cup hot rasam/soup
Few bread slices
Dried herbs to sprinkle (Basil, thyme and rosemary)
1/2 tsp butter/oil per bread slice
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