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Malai Toast
By : PriyaMethod
- Mix ingredients 1-6.
- Cut the slices into halves and brush them with oil on one side.
- Put the prepared mixture on the other side of slices.
- Toast the slices (from the oil-coated side) in a non-stick pan.
- Garnish with chaat masala.
- Serve hot with tomato ketchup.
Ingredients:
2tbsp cream
1 tsp chopped capsicum
1 tsp chopped onions
1 tsp chopped tomatoes(deseeded)
1 tsp chopped green chillies
Salt to taste
Chaat masala, a pinch
Cooking oil
4 bread slices
2tbsp cream
1 tsp chopped capsicum
1 tsp chopped onions
1 tsp chopped tomatoes(deseeded)
1 tsp chopped green chillies
Salt to taste
Chaat masala, a pinch
Cooking oil
4 bread slices
