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Curried pasta - Indian style
By : Nithya Rajasekaran
Category : Pastas
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Cook pasta and broccoli in water separately and keep it aside.
  2. Take butter in a sauce pan and while it is melting, mix the maida and milk in a vessel. See to that it has no lumps.
  3. Once the butter melts down completely, pour in the milk maida mixture into the pan through a sieve. Keep mixing. Allow this to boil until it becomes slightly thick and creamy.
  4. Now add salt, garam masala, chilly powder, turmeric powder, jeera powder, cumin powder and kasoori methi to it and mix well. Simmer the stove and allow it to get cooked for a while until it starts smelling of spices.
  5. Finally add the cooked pasta and broccoli to it and toss once for the sauce to coat all the pasta.
  6. Serve hot and enjoy eating the Indian version of curried pasta.

Recipe and image courtesy: 4th sense cooking

2 cups pasta
3 tbsp maida
2 cups milk
2 tbsp butter
1 cup broccoli
1/2 tsp turmeric powder
1 tsp chilly powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp kasoori methi
Salt for taste
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