Cook pasta and broccoli in water separately and keep it aside.
Take butter in a sauce pan and while it is melting, mix the maida and
milk in a vessel. See to that it has no lumps.
Once the butter melts down completely, pour in the milk maida mixture
into the pan through a sieve. Keep mixing. Allow this to boil until it
becomes slightly thick and creamy.
Now add salt, garam masala, chilly powder, turmeric powder, jeera powder,
cumin powder and kasoori methi to it and mix well. Simmer the stove and
allow it to get cooked for a while until it starts smelling of spices.
Finally add the cooked pasta and broccoli to it and toss once for the
sauce to coat all the pasta.
Serve hot and enjoy eating the Indian version of curried pasta.