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Sify Home > Food > Vegrecipes > Category > Breads and pizzas > Pizzas and puffs > Spinach Diamond Puffs
Spinach Diamond Puffs
By : TinaCategory : Spinach Recipes, Pizzas and puffs, Baked dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 425 degrees (F).
- In a medium skillet saute onions until they start to brown.
- Add thawed spinach, salt and pepper and garlic.
- Stir and heat for a minute.
- Add cheese and mix so that it coats all the mixture.
- Add milk and stir until it thickens (10 mins.)
- Once thick set aside to cool.
- The mixture should be thick and somewhat dry.
- Roll out 1 puff pastry into a 12" thick square.
- Using a pizza slicer, cut into Sixteen - 3 inch squares.
- Put cooled filling into the centre of each square and fold two opposite corners of each square up over the filling, pinch together firmly and twist into shapes.
- Place on a baking sheet and brush with butter or egg wash for shine. Then Bake at 4000 for 18-20 minutes.
Ingredients:
1 Box (10 pz) Frozen Chopped Spinach
1 Onion Chopped
1 Tsp Salt
Fresh Ground Black Pepper
1-2 Cloves Garlic (Crushed)
1 cup chedder cheese
1/2 Cup Milk
Olive Oil for Sauteing
1 Box Puff Pastry
1 Box (10 pz) Frozen Chopped Spinach
1 Onion Chopped
1 Tsp Salt
Fresh Ground Black Pepper
1-2 Cloves Garlic (Crushed)
1 cup chedder cheese
1/2 Cup Milk
Olive Oil for Sauteing
1 Box Puff Pastry
