Ingredients: 1 small bowl - mint chutney
10 big slices - bread
50 g - butter
5 - cheese slice
For the Mint Chutney:
a handful - fresh mint leaves
a small bunch - coriander leaves
4 - green chillies
1 - small onion
1 small piece - ginger
6 flakes - garlic
1 - lemon
salt to taste