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Grilled Veggie Sandwich
Category : Bread, Sandwiches, Grilled dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice.
- Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side.
- Brush grate with oil.
- Place bell peppers and zucchini closest to the middle of the grill, and set onion and around them.
- Cook for about 3 minutes, turn, and cook for another 3 minutes.
- The peppers may take a bit longer.
- Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.
- Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.
- This will warm the bread, and slightly melt the cheese.
- Watch carefully so the bottoms don't burn.
- Remove from grill and layer with the vegetables.
- Enjoy as open faced grilled sandwiches.
Ingredients:
2 (4-x6-inch) - bread pieces, split horizontally
1/2 cup - crumbled feta cheese
1/4 cup - mayonnaise
3 cloves - garlic, minced
1 tbsp - lemon juice
1/8 cup - olive oil
1 cup - sliced red bell peppers
1 - small zucchini, sliced
1 - red onion, sliced
2 (4-x6-inch) - bread pieces, split horizontally
1/2 cup - crumbled feta cheese
1/4 cup - mayonnaise
3 cloves - garlic, minced
1 tbsp - lemon juice
1/8 cup - olive oil
1 cup - sliced red bell peppers
1 - small zucchini, sliced
1 - red onion, sliced
RECIPES BY REHANA KHAMBATY
