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Stuffed bread
Category : Bread, South indian, Breads and pizzas
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut and remove a square portion of top of bread
- Carefully remove inner portion (for stuffing), without breaking the walls
- Make crumbs with removed bread pieces
- Keep the bread & crumbs aside
- Heat oil, fry onion, green chillies, ginger, till the onions turn translucent
- Add grated carrot, saute for a min
- Add potato mash, peas, red chilli powder, garam masala, haldi, salt, chopped coriander & cashew pieces
- Stir once, keep it for 1 min and remove
- Add 2 to 3 tbsp bread crumbs to the above stuffing and mix well
- Stuff the inside of bread with the stuffing tightly
- Close the opening with the removed square portion of bread
- Mix maida & milk with a pinch of salt in a deep plate
- Gently roll the stuffed bread in maida solution so that whole bread is coated with it
- Heat butter in a pan & fry the bread on all sides by gently rolling it in butter
- Keep it in a big plate, make slices & serve hot with onion & tomato rings
Ingredients:
1 - sandwich bread
200 g - potato (boiled,with salt, peeled & mashed)
handful of boiled fresh green peas
1 - carrot medium, grated fine
1 tbsp - chopped coriander leaves
1/2 tsp - garam masala
1 - onion, medium, chopped fine
haldi a pinch
salt
2 - green chillies, chopped fine
1/2 inch - ginger piece, chopped fine
1&1/2tbsp - butter
1&1/2tbsp - oil
1 tsp red chilli powder
1 tbsp - cashew nut
2 tbsp - milk
1 tbsp - maida
1 - sandwich bread
200 g - potato (boiled,with salt, peeled & mashed)
handful of boiled fresh green peas
1 - carrot medium, grated fine
1 tbsp - chopped coriander leaves
1/2 tsp - garam masala
1 - onion, medium, chopped fine
haldi a pinch
salt
2 - green chillies, chopped fine
1/2 inch - ginger piece, chopped fine
1&1/2tbsp - butter
1&1/2tbsp - oil
1 tsp red chilli powder
1 tbsp - cashew nut
2 tbsp - milk
1 tbsp - maida
RECIPES BY UMA DEVI RAMACHANDRA
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