Sify Bawarchi
Follow us on
Stuffed bread
By : Uma Devi Ramachandra
Category : Bread, South indian, Breads and pizzas
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Cut and remove a square portion of top of bread
  2. Carefully remove inner portion (for stuffing), without breaking the walls
  3. Make crumbs with removed bread pieces
  4. Keep the bread & crumbs aside
  5. Heat oil, fry onion, green chillies, ginger, till the onions turn translucent
  6. Add grated carrot, saute for a min
  7. Add potato mash, peas, red chilli powder, garam masala, haldi, salt, chopped coriander & cashew pieces
  8. Stir once, keep it for 1 min and remove
  9. Add 2 to 3 tbsp bread crumbs to the above stuffing and mix well
  10. Stuff the inside of bread with the stuffing tightly
  11. Close the opening with the removed square portion of bread
  12. Mix maida & milk with a pinch of salt in a deep plate
  13. Gently roll the stuffed bread in maida solution so that whole bread is coated with it
  14. Heat butter in a pan & fry the bread on all sides by gently rolling it in butter
  15. Keep it in a big plate, make slices & serve hot with onion & tomato rings
1 - sandwich bread
200 g - potato (boiled,with salt, peeled & mashed)
handful of boiled fresh green peas
1 - carrot medium, grated fine
1 tbsp - chopped coriander leaves
1/2 tsp - garam masala
1 - onion, medium, chopped fine
haldi a pinch
2 - green chillies, chopped fine
1/2 inch - ginger piece, chopped fine
1&1/2tbsp - butter
1&1/2tbsp - oil
1 tsp red chilli powder
1 tbsp - cashew nut
2 tbsp - milk
1 tbsp - maida
  Post your Comments