1. Heat half butter in a saucepan.
2. Add chillies, garlic, stir for 2-3 seconds.
3. Add onion, stirfry till transparent.
4. Add mashed peas, sauces, salt, spring onions, half cup water.
5. Allow to simmer for 2-3 minutes.
6. Dissolve wheatflour into milk till smooth.
7. Add wheatflour paste while stirring continuously.
8. Simmer again for 2-3 minutes.
9. Add cheese spread or grated cheese.
10. Take off fire.
11. Cool a little.
12. Meanwhile, butter halves of buns.
13. Arrange on a baking sheet.
14. Spread peas mixture evenly.
15. Sliver all coloured capsicums thinly.
16. Arrange in crisscross pattern over mixture.
17. Bake in preheated oven at 220^oC for 5-7 minutes.
18. Serve hot.

Making time: 30 minutes
Makes: 12 toasts
Shelflife: 1 day refrigerated