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Sify Home > Food > Vegrecipes > Category > Breads and pizzas > Toast toppings > Carrot Cabbage-Onion Topping
Carrot Cabbage-Onion Topping
By : Saroj KeringCategory : Toast toppings, Bread, Carrot
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Sauce:Dip tomatoes in boiling water, cover, keep aside for 2-3 minutes.
Drain tomatoes, peel off skin carefully.
In a mixie, crush garlic, add tomatoes, grind coarsely.
Heat butter in a deep pan.
Add capsicum, stir for a few seconds.
Add onions, stirfry till transparent.
Add sugar, chillies, cinnamon-clove powder, carom seeds, sugar.
Add tomato puree, salt, 1 cup water, bring to a boil.
Simmer for 3-4 minutes.
Make paste of cornflour in 1/2 cup water.
Add to puree, stirring continuously, till boil resumes.
Simmer, occasionally stir, for 3-4 minutes.
Should be thick enough to coat spoon thickly.
Keep aside and cool a little.
For Sauce:
To Proceed:
- Mix cabbage, carrot, capsicum and onions in a large bowl.
- Add sugar, salt, chilli, vinegar, toss well.
- Gently mix in half the cheese.
- Butter each bread slice on both sides.
- Spread a thin layer of prepared sauce on one side.
- Sprinkle seasoned mixed veggies to cover sauce completely.
- Sprinkle some grated cheese on top.
- Bake in hot oven at 220oC for 5-6 minutes or till toasts are crisp.
- Cut into 4 triangles each slice, before serving.
- Serve hot with ketchup and crushed paprika.
Making time: 45 minutes
Makes: 16 triangles (4 servings)
Shelflife: Sauce (refrigerated 2 days, frozen one month or more)
Ingredients:
For Sauce:
2 tomatoes
1 onion chopped very finely
1/2 capsicum chopped very finely
3 flakes garlic
1/4 tsp. cinnamon clove powder
1/4 tsp. carom seeds
1 tbsp. cornflour
1 tsp. sugar
1 tsp. red chilli powder
1/2 tsp salt or to taste
1 tbsp. butter
For Sauce:
2 tomatoes
1 onion chopped very finely
1/2 capsicum chopped very finely
3 flakes garlic
1/4 tsp. cinnamon clove powder
1/4 tsp. carom seeds
1 tbsp. cornflour
1 tsp. sugar
1 tsp. red chilli powder
1/2 tsp salt or to taste
1 tbsp. butter
Other ingredients:
4 large sandwich bread slices
2 carrots grated
2 onions halved, sliced thinly
200 gms cabbage, shredded finely
1 capsicum chopped very finely
1 tsp. white vinegar
1/4 tsp. sugar
salt to taste
1 green chilli finely chopped
1 cup cheese grated
1 tbsp. butter
